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Cooking Cupcakes With Kids

Cupcakes recipe is one of the most lovely and amazing recipes that you can make it with your kids, it is easy, funny and too yummy

Cupcakes

Let’s start now.. Ingredients

  • 110g butter or margarine, mollified at room temperature
  • 1 tea-spoon vanilla concentrate
  • 2 eggs
  • 110g self-rising flour
  • 110g  caster sugar
  • 1-2 table-spoon drain
  • Food coloring
  • 250g  icing sugar
  • 150g butter, softened

Cooking Cupcakes Method

  • Put the oven to 180C/350F
  • Cream the spread and sugar together in a bowl until pale. Beat in the eggs a little at any given moment and blend in the vanilla concentrate.
  • Fold in the flour using large spoon, including some milk until the point when the blend is of a dropping consistency. Spoon the blend into the paper cases until the point when they are half full.
  • Bake in the oven for 10-15 minutes, or until the point that brilliant dark colored to finish everything and a stick embedded into one of the cakes and comes out clean . Put aside to cool for 10 minutes, at that point expel from the tin and cool on a wire rack.
  • For the buttercream icing, beat the spread in a vast bowl until delicate. Include a large portion of the icing sugar and beat until smooth.
  • Then include the rest of the icing sugar with one tablespoon of the milk, including more milk if required, until the point that the blend is smooth and creamy.
  • Then add the food coloring and blend very well
  • Spoon the icing into a piping pack with a star nozzel and pipe the icing utilizing a spiraling movement onto the cupcakes in a large swirl.
Cupcakes

We hope you like it , start cooking and enjoy it . You may also try below

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